Chicago Fizz
5 shared ingredients
Japanese Fizz
🥃 Serve in: Highball Glass
A splash of port slips into this whiskey fizz alongside the usual lemon and sugar, adding dark fruit depth that most fizzes don't bother with, then egg white and soda water finish it off light and bubbly. The port is doing quiet, unexpected work here -- proof a fizz doesn't have to stay simple to stay refreshing.
Ingredients
- Whiskey1.5 oz
- LemonJuice of 1/2
- Sugar1 tsp
- Port1 tblsp
- Egg White1
- Club Soda
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
