Japanese Fizz
5 shared ingredients
Chicago Fizz
🥃 Serve in: Highball Glass
Light rum and port get layered with lemon, sugar, and egg white, then topped with soda water for a light, rich fizz -- a 19th-century punch-era classic that splits the difference between old punch traditions and the fizz format that came into fashion around the same time. Port brings a deep, wine-like sweetness rum alone can't manage. Worth digging into for anyone curious about pre-Prohibition punch.
Ingredients
- Light Rum1 oz
- Port1 oz
- LemonJuice of 1/2
- Sugar1 tsp
- Egg White1
- Club Soda
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
