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Corpse Reviver No.2 (Savoy Recipe)
4 shared ingredients · also Gin
Jasmine
🥃 Serve in: Coupe Glass
Gin meets Campari's bitter orange bite here, alongside triple sec and lemon juice -- a modern classic whose bittersweet, citrus-forward profile has made it a favorite on contemporary cocktail menus since its 1990s creation in San Francisco. That combination of Campari and triple sec gives it real complexity despite its short ingredient list. Shaken and served up in a coupe.
Ingredients
- Gin1.5 oz
- Campari0.25 oz
- Triple Sec0.25 oz
- Lemon Juice0.75 oz
- Simple Syrup0.25 oz
Instructions
Shake all ingredients with ice, then fine strain into a chilled coupe. Express a lemon twist over the drink and use as garnish.
