Añejo Highball
1 shared ingredient · also Rum
Hot Buttered Rum
🥃 Serve in: Toddy Glass
Honey and a knob of butter both dissolve into aged rum and boiling water here, finished with grated nutmeg on top. That butter gives it a distinctive silky richness that sets it apart from other hot spirit drinks. A holiday-season staple in cold climates, it's as much about comfort as flavor. Served in a toddy glass, ideally by a fireplace.
Ingredients
- Honey2 barspoons
- Butter1 knob
- Aged Rum2 oz
- Nutmeg2 pinches
- WaterTop up with
Instructions
Place honey in a pre-warmed glass, add the remaining ingredients, and stir until the honey and butter dissolve. Garnish with a cinnamon stick and a clove-studded lemon slice.
