Tia Mia
2 shared ingredients · also Rum
Eggnog
🥃 Serve in: Rocks Glass
Cognac and aged rum split the base here, built with whole milk, sugar syrup, and a whole egg for real richness -- a more spirit-forward, cocktail-bar take on the holiday classic. That dual spirit base gives it more complexity than a simple rum or bourbon eggnog. Rich, warming, and distinctly seasonal, built for slow sipping around the holidays. Served over ice in a rocks glass rather than the usual punch bowl.
Ingredients
- Cognac1 oz
- Aged Rum1 oz
- Simple Syrup0.5 oz
- Milk1 oz
- Egg1
Instructions
Shake all ingredients with ice, strain back into the shaker, then dry shake without ice. Fine strain into an ice-filled glass and dust with grated nutmeg.
