
Japanese Cocktail
2 shared ingredients · also Brandy
🥃 Serve in: Highball Glass
A long spiral of lemon peel gets draped over the rim here -- meant to hang down like a horse's neck, which is exactly where the name comes from -- while brandy, ginger ale, and a dash of bitters fill the glass underneath. Easy-drinking and lightly spiced, it dates back to the late 1800s and remains a solid, unfussy choice for brandy drinkers who want something long and refreshing.
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.