Blue Añejo
3 shared ingredients · also Rum
Añejo Highball
🥃 Serve in: Highball Glass
Aged, anejo-style rum gets lengthened here with ginger beer, brightened with lime juice and orange curacao, and tied together with a dash of bitters. It lands somewhere between a Dark 'n' Stormy and a Mojito -- rum-forward but genuinely effervescent and easy-drinking. A great showcase for how well-aged rum holds up outside an Old Fashioned-style sipper. Served over ice in a tall glass, refreshing without losing the spirit's caramel-oak character.
Ingredients
- Aged Rum1.5 oz
- Orange Curacao0.5 oz
- Lime Juice1/4 oz
- Bitters1 dash
- Ginger Beer2 oz
Instructions
Shake the rum, curaçao, lime juice, and bitters with ice, then strain into a glass half-filled with ginger beer over ice. Top with the remaining ginger beer and garnish with orange and lime wheels.
