
Añejo Highball
3 shared ingredients · also Rum
🥃 Serve in: Rocks Glass
Mezcal and aged rum share the base here, meeting lime juice, orgeat's nutty sweetness, sugar syrup, and dry curacao's orange bitterness -- a smoky twist on tiki classics. That mezcal's char gives it a distinctly different character from a standard rum-only tiki drink. Rich, smoky, and citrus-forward, a great modern variation for mezcal fans exploring tropical cocktails. Served over ice in a rocks glass.
Shake all ingredients with ice, then strain into a glass filled with crushed ice. Garnish with a lime shell, mint sprigs, and a fruit stick.