Jamaican Coffee
3 shared ingredients · also Rum
Tia-Maria
🥃 Serve in: Collins Glass
Brown sugar, brewed coffee, and vanilla extract steep into a rum base here, giving you full control over sweetness and coffee intensity that the bottled original doesn't offer. Rich and coffee-forward, it's meant as much for other cocktails as for sipping straight -- a solid weekend project for anyone who takes their coffee liqueur seriously.
Ingredients
- Water1 cup
- Brown Sugar3/4-1 cup
- Coffee4 tsp
- Rum1 cup
- Vanilla Extract4 tsp
Instructions
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
