Tia-Maria
3 shared ingredients · also Rum
Jamaican Coffee
🥃 Serve in: Champagne Flute
Rum meets hot coffee and a splash of cold water here, topped with whipped cream -- a Caribbean answer to Irish coffee for rum lovers who want their spiked coffee a little different. Warm and rum-forward, served in a Champagne flute for a touch of unexpected elegance.
Ingredients
- Rum1/6 glass
- Coffee1/6 glass strong black
- Water0.5 glass cold
- Whipped Cream
Instructions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
