← Back

Ticket to Bearadise

Name: Ticket to Bearadise
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz Coconut Rum; 1 Passion Fruit; 1/2 Lime; 1.5 oz Pineapple Juice; 0.5 oz Grenadine

Rum Cocktail Alcoholic Bear Recipe

Watch the Bears make it

🥃 Serve in: Rocks Glass

An original Pour Bears creation built for anyone dreaming of a beach vacation: Malibu rum muddled with fresh passion fruit and lime, lengthened with pineapple juice, and finished with a float of grenadine for color and a touch of sweetness. Double-straining is essential here, since passion fruit seeds have no business in your glass. Served over ice and garnished with pineapple and a maraschino cherry, it's tropical, fruity, and built for sipping slow.

★ 5.0 average (2 ratings)

Ingredients

Coconut Rum2 oz
Passion Fruit1
Lime1/2
Pineapple Juice1.5 oz
Grenadine0.5 oz

Instructions

Put grenadine in glass with ice. In a cocktail shaker muddle 1 passion fruit (or 1 oz of passion fruit juice) and add in the other ingredients. Fill 2/3 with ice shake until cold. Gentle pour into glass. Make sure you double strain or you'll be drinking passion fruit seeds. Garnish with pineapple and maraschino cherry. Pour. Sip and Repeat.