Ticket to Bearadise
🥁EServe in: Rocks Glass
An original Pour Bears creation built for anyone dreaming of a beach vacation: Malibu rum muddled with fresh passion fruit and lime, lengthened with pineapple juice, and finished with a float of grenadine for color and a touch of sweetness. Double-straining is essential here, since passion fruit seeds have no business in your glass. Served over ice and garnished with pineapple and a maraschino cherry, it's tropical, fruity, and built for sipping slow.
Ingredients
- Coconut Rum2 oz
- Passion Fruit1
- Lime1/2
- Pineapple Juice1.5 oz
- Grenadine0.5 oz
Instructions
Put grenadine in glass with ice. In a cocktail shaker muddle 1 passion fruit (or 1 oz of passion fruit juice) and add in the other ingredients. Fill 2/3 with ice shake until cold. Gentle pour into glass. Make sure you double strain or you'll be drinking passion fruit seeds. Garnish with pineapple and maraschino cherry.
