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Midnight cocktail in a Highball Glass

Midnight

Tequila Cocktail Alcoholic Bear Recipe

🥃 Serve in: Highball Glass

Nothing good happens after midnight. This drink is the exception, or at least it makes a convincing argument. Tequila and amaretto meet in the dark, the almond’s warm, marzipan sweetness rounding off the agave’s rough edges. A quiet drop of crème de menthe slips in behind them, cool and minty enough to keep things from getting too cozy. Ginger beer finishes the job with a spicy, fizzy lift that wakes everything up just as you should be winding down. It’s sweet, nutty and a little wicked, a highball made for the hour when the good decisions have all gone home and the interesting ones are just arriving.

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Ingredients

  • Tequila2 oz
  • Amaretto1 oz
  • Creme de Menthe0.25 oz
  • Ginger beerto top

Instructions

Fill a shaker 2/3rds with ice and add the ingredients except the ginger beer. Shake until chilled. Pour into a highball glass and top with ginger beer.

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