Winter Rita
2 shared ingredients · also Tequila
Baja Lemonade
🥃 Serve in: Rocks Glass
Baja Lemonade tastes like a beach-town summer: tequila and coconut rum bring the warmth, a rosemary syrup sneaks in some herbal backbone, and a top of lemonade keeps the whole thing crisp and easy-drinking. Shaken cold and strained over fresh ice, it's the kind of cocktail that disappears fast on a hot afternoon. A lemon wheel on top seals the deal.
Ingredients
- Tequila2 oz
- Coconut rum0.5 oz
- Lemonade4 oz
- Rosemary syrup0.5 oz.
- lemon wheelgarnish
Instructions
Mix the tequila, coconut rum, and rosemary syrup in a cocktail shaker. Fill 2/3rds with ice and shake until chilled. Strain into a rocks glass and top with lemonade. Garnish with a lemon wheel.
