
The Burro
3 shared ingredients · also Tequila
🥃 Serve in: Copper Mug
A mild-mannered highball that went somewhere dark. Tequila brings the desert, and green Chartreuse brings 130 herbs and a questionable moral compass. Ginger liqueur and lime turn up the heat, and ginger beer gives it a fizz that feels almost wholesome. It’s bright, spicy and herbal, with a pale green glow you probably shouldn’t trust. Precise chemistry, very pure product. Drink it slowly, because it hits harder than it looks.
Fill a shaker 2/3rds with ice and add everything but the ginger beer. Shake until chilled and pour into a Collins glass filled with ice. Top with ginger beer.