Bloody Mary
3 shared ingredients
Michelada
🥃 Serve in: Pint Glass
Cold beer meets tomato juice here, with lime juice, hot sauce, Worcestershire, and a dash of soy sauce building a genuinely spicy, umami-rich kick. Essentially a beer-based cousin of the Bloody Mary, it's often served with a chili-salt rim and has become a beloved brunch and hangover-cure staple across Mexico and increasingly the U.S. Served in a chilled pint glass, ideally with that salted rim.
Ingredients
- Beer4 oz
- Tomato Juice4 oz
- Lime Juice1 tblsp
- Hot SauceDash
- Worcestershire SauceDash
- Soy SauceDash
Instructions
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass
