Baja Lemonade
1 shared ingredient · also Tequila
La Jollarita
🥃 Serve in: Nick and Nora Glass
A coastal twist on the classic margarita, named for San Diego’s La Jolla. Tequila and Cointreau give it the bright citrus backbone you’d expect, and a splash of Chambord adds black raspberry sweetness and a sunset-pink colour. It’s fruity without being cloying, easy to sip, and made for patios, beach days and anyone who likes their margarita with a little extra charm.
Ingredients
- Tequila2 oz
- Cointreau1 oz
- Chambord (Raspberry Liqueur)1 oz
Instructions
Fill a shaker 2/3rds with ice and add the ingredients. Shake until chilled. Pour into a chilled Nick and Nora.
