Bobby Burns
4 shared ingredients · also Whiskey
La Louisiane
🥃 Serve in: Coupe Glass
Rye whiskey and sweet vermouth split the base here, layered with Benedictine's honeyed sweetness, a rinse of absinthe, and Peychaud's bitters -- a New Orleans classic from the early 1900s. That rich, herbal complexity reflects New Orleans' unique cocktail tradition, distinct from the drier classics of New York bartending. A favorite among bartenders reviving pre-Prohibition Louisiana cocktails. Stirred and served up in a coupe.
Ingredients
- Rye Whiskey1.5 oz
- Sweet Vermouth1 oz
- Benedictine0.5 oz
- Absinthe0.25 oz
- Peychaud's Bitters2 dash
Instructions
Stir all ingredients with ice. Fine strain into a chilled coupe. Garnish with skewered maraschino cherries.
