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Batanga cocktail in a Collins Glass

Batanga

Tequila Cocktail Alcoholic

🥃 Serve in: Collins Glass

Silver tequila meets lime juice and cola here, traditionally stirred with a machete-length knife right in the glass, with salt rimming the outside rather than shaken in. That salt adds a savory contrast against the cola's sweetness. Invented at a roadside bar in Tequila, Jalisco, it's a simple, unpretentious way to drink tequila long. A good introduction to how tequila and cola can work together beyond the usual mixer combinations.

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Ingredients

Instructions

Rim the glass with salt, moistening the edge with lime juice first. Stir the salt and lime juice in the base of the glass to dissolve, then add ice, tequila and cola and stir briefly.

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