
Añejo Highball
2 shared ingredients
🥃 Serve in: Old-Fashioned Glass
Pisco meets pineapple syrup and St. Germain's elderflower sweetness here, with lime juice, bitters, black pepper, and lavender all working underneath. That pepper and lavender combination gives it a layered, almost savory-floral complexity most pisco drinks never attempt. Named after the Dadaist artist, it's a boundary-pushing modern classic -- a good next step for anyone who's already worked through a standard Pisco Sour.
Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs