East India No.2

🥃 Serve in: Nick and Nora Glass

Cognac meets orange curacao here, with pineapple juice and pineapple syrup adding distinctly tropical sweetness and a dash of Angostura bitters tying it together. That pineapple gives it a fruit-forward character uncommon in most brandy cocktails of its era. A favorite from the golden age of cocktail books, showing how far-reaching pineapple's popularity was even in classic brandy drinks. Stirred and served up, an elegant, fruit-forward sipper.

No ratings yet - be the first.