Loch Lomond
3 shared ingredients · also Whiskey
Dry Rob Roy
🥃 Serve in: Cocktail Glass
Scotch takes the place of bourbon here, and dry vermouth swaps in for sweet, with a lemon peel replacing the usual cherry -- a drier, more austere read on the Rob Roy that leans fully into Scotch's smoke and earth instead of softening it. Stirred and served up, it's built for Scotch drinkers who find the sweeter original a little too easy to like.
Ingredients
- Scotch Whisky2.5 oz
- Dry Vermouth1.5 tsp
- Lemon Peel1 twist of
Instructions
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
