Dry Rob Roy
3 shared ingredients · also Whiskey
Loch Lomond
🥃 Serve in: Cocktail Glass
Drambuie's honeyed, herbal sweetness gets stirred into Scotch here alongside dry vermouth, finished with a lemon peel twist. Named after the Scottish loch, it's a quiet demonstration of how well Drambuie was always built to complement Scotch's smoke rather than compete with it. An underordered classic worth requesting by name.
Ingredients
- Scotch Whisky2 oz
- Drambuie0.5 oz
- Dry Vermouth0.5 oz
- Lemon Peel1 twist of
Instructions
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
