
Hotel Nacional Special
4 shared ingredients · also Rum
🥃 Serve in: Rocks Glass
Gold rum, lime juice, and sugar syrup all get built over ice here, with a dash of daiquiri bitters optional for extra complexity -- a chilled, over-ice variation on the classic Daiquiri. Serving it over rocks rather than up gives it a slower dilution curve, letting the drink evolve as it melts. Those bitters add a layer of spice and depth a standard shaken Daiquiri often lacks. A great option for anyone who prefers their cocktails on ice rather than up.
Shake all ingredients with ice, then fine strain into an ice-filled old-fashioned glass. Garnish with a lime slice and a cherry.