
Algonquin
1 shared ingredient · also Whiskey
🥃 Serve in: Shot Glass
Whiskey meets a splash of cinnamon schnapps here for a shot that leans entirely into heat -- the cinnamon's burn playing off whiskey's own kick rather than softening it. No pretense of complexity, just a quick, fiery hit that lives up to its name.
Pour into shot glass. Put in mouth. Repeat as deemed necessary.