Creme Egg

🥃 Serve in: Coupe Glass

Every spring, a certain chocolate egg shows up and quietly ruins everyone’s self-control. This is the grown-up version, and it’s no better for you. Vodka keeps the backbone clean while Licor 43 pours in its warm vanilla and soft citrus spice. Crème de cacao brings the chocolate, rich and smooth, and advocaat plays the yolk, golden, velvety and just eggy enough to make you raise an eyebrow before you go back for another sip. A splash of Galliano adds a bright herbal note of vanilla and anise, a little golden mischief hiding in the middle. It’s served in a coupe and crowned with a cloud of whipped cream and a slow drizzle of chocolate syrup, so the whole thing looks like dessert. It’s sweet, decadent and completely unapologetic, a drink that knows exactly what you came for and gives you a little more than you should have had.

★ 4.0 average (1 rating)