Bernice

🥃 Serve in: Coupe Glass

Galliano's vanilla-anise sweetness meets vodka here, brightened with lime juice and finished with a single dash of absinthe for herbal complexity. That absinthe is used sparingly, just enough to add aromatic lift without taking over the drink. Served up in a coupe, it's a good example of how a small amount of a strong ingredient can elevate an otherwise simple sour. An interesting, lesser-known modern cocktail worth trying.

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