Canchànchara
3 shared ingredients · also Rum
Air Mail
🥃 Serve in: Highball Glass
Gold rum meets lime juice and honey syrup here, topped with a generous pour of Champagne -- a Cuban-rooted riff on the classic rum-and-bubbles highball. The honey adds a rounder sweetness than plain sugar syrup would, while the Champagne lifts the whole drink with real effervescence. A celebratory, brunch-friendly cocktail in the same family as a French 75. Served tall, built for easy sipping on special occasions.
Ingredients
- Gold Rum1.5 oz
- Lime Juice0.5 oz
- Honey Syrup0.5 oz
- Champagne1.75 oz
Instructions
Shake the rum, lime juice and honey syrup with ice and strain into an ice-filled glass. Top with chilled sparkling wine and stir briefly. Garnish with a lime zest twist or a mint sprig tip.
