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3 shared ingredients · also Rum
Canchànchara
🥃 Serve in: Rocks Glass
Gold rum meets fresh lime juice and honey syrup here over ice -- a rustic Cuban classic from the eastern city of Trinidad. Simple and unpretentious, it predates the Daiquiri and reflects an older, more rural style of Cuban rum drinking. The honey gives it a rounder sweetness than the usual sugar-based sours. A great, lesser-known entry point into traditional Cuban cocktail culture.
Ingredients
- Gold Rum2 oz
- Lime Juice0.5 oz
- Honey Syrup0.75 oz
Instructions
Shake all ingredients with ice and strain into an ice-filled glass. Garnish with a lime wedge.
