Three Dots and a Dash
4 shared ingredients · also Rum
Rum Swizzle
🥃 Serve in: Collins Glass
Aged rum meets falernum's spiced sweetness here, along with both lime and lemon juice, brown sugar syrup, and a dash of Angostura bitters, traditionally swizzled with a stick until frosted -- Bermuda's national cocktail. That swizzling technique chills and dilutes the drink quickly while creating a distinctive frosted glass. Refreshing, spiced, and rum-forward, a beloved island classic. Served over crushed ice in a Collins glass.
Ingredients
- Aged Rum2 oz
- Falernum0.75 oz
- Lime Juice0.5 oz
- Lemon Juice0.25 oz
- Brown Sugar Syrup0.5 oz
- Bitters1 dash
Instructions
Pour all ingredients into a chilled glass, fill two-thirds with crushed ice and swizzle. Add more crushed ice and swizzle again. Garnish with an orange slice and mint sprigs, and serve with a straw.
