Pineapple Paloma
4 shared ingredients · also Tequila
Winter Paloma
🥃 Serve in: Highball Glass
Tequila meets grapefruit and lime juice here, sweetened with agave syrup and given an unexpected kick from a dash of pepper. That pepper adds real warmth that makes this cold-weather-leaning despite the citrus base. Refreshing yet genuinely bold, it's a solid variation for tequila drinkers. Served over ice in a highball glass.
Ingredients
- Tequila2 shots
- Grapefruit JuiceTop
- Lime JuiceJuice of 1
- Agave Syrup1 tsp
- PepperDash
Instructions
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
