
Winter Paloma
4 shared ingredients · also Tequila
🥃 Serve in: Collins Glass
Tequila meets grapefruit and lime juice here, with a generous pour of pineapple juice added to the usual Paloma formula and a pepper-rimmed glass for an unexpected kick. The pineapple sweetens things up while the pepper cuts back against it, making for a refreshing, slightly adventurous variation. Served over ice in a Collins glass.
Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.