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Toronto cocktail in a Coupe Glass

Toronto

Whiskey Cocktail Alcoholic

🥃 Serve in: Coupe Glass

Canadian whisky meets Fernet Branca's intensely bitter, minty edge here, sweetened with maple syrup and finished with Angostura bitters and a touch of water -- a modern Canadian classic. That maple syrup rounds out Fernet's medicinal bitterness into something genuinely balanced. Rich and bittersweet, a great showcase for both Canadian whisky and Fernet. Stirred and served up in a coupe.

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Ingredients

Instructions

Stir all ingredients with ice, then fine strain into a chilled coupe. Express an orange zest twist over the drink and discard, then garnish with a maraschino cherry.

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