Dragonfly
3 shared ingredients · also Gin
The Laverstoke
🥃 Serve in: Balloon Glass
Elderflower cordial's floral sweetness meets sweet vermouth here, gin holding the base together underneath a long pour of tonic water. Fresh lime, a slice of ginger, and a generous mint sprig all go in too, building real complexity across floral, spiced, and herbal notes at once. Named after a British estate, it carries an elegant, garden-party character. Served over ice in a balloon glass, garnished as generously as the recipe suggests.
Ingredients
- Gin1.75 oz
- Elderflower Cordial0.5 oz
- Sweet Vermouth0.5 oz
- Ginger Ale2.5 oz
- Lime2 Wedges
- Ginger1 Slice
- Mint1 Large Sprig
Instructions
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
