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The Mango Maul cocktail in a Highball Glass

The Mango Maul

Vodka Cocktail Alcoholic Bear Recipe

🥁EServe in: Highball Glass

A vivid, fruit-driven vodka cocktail for warm-weather sipping: vodka and peach schnapps stretched with mango juice, brightened with a splash of lime, and finished with a float of blue curaçao for color and a citrusy edge. Poured slowly over ice, the curaçao settles into a striking blue-to-mango gradient before it's stirred together. Garnished with a lime wedge and an orange peel, it's easy-drinking and built for backyard afternoons.

☁E5.0 average (2 ratings)

Ingredients

Instructions

Add blue Curacao into your high ball glass with ice, place all ingredients into a shaker and shake for 30 seconds or until cold. Pour slowly over the ice, garnish with lime wedge and an orange peel.