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Dragonfly cocktail in a Highball Glass

Dragonfly

Gin Cocktail Alcoholic

🥃 Serve in: Highball Glass

Ginger ale's spicy fizz and a squeeze of lime turn gin into something lighter and easier-drinking than a Gin and Tonic -- built for anyone who wants gin's botanical backbone without quinine's bitterness fighting it. There's no real technique here beyond a good pour over ice, which is exactly the point: a casual, warm-weather drink that doesn't ask much of you.

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Ingredients

Instructions

In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.

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