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Sol Y Sombra cocktail in a Brandy Snifter

Sol Y Sombra

Brandy Cocktail Alcoholic

🥃 Serve in: Brandy Snifter

Brandy and anisette get poured in separate layers so you watch them mix as you drink rather than all at once -- the name's Spanish for "sun and shadow," a nod to the visual contrast between the two liquids sitting in the glass. A bold, striking digestif that's more popular in Spain than it deserves to be anywhere else. Best taken slowly, snifter in hand.

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Ingredients

Instructions

Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)

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