Sherry Flip
4 shared ingredients · also Other / Non-spirit
Sherry Eggnog
🥃 Serve in: Collins Glass
Sherry stands in for the usual rum or bourbon in this eggnog, whisked with sugar, egg, and milk and finished with nutmeg on top. That swap gives it a nuttier, more complex sweetness than a standard eggnog manages -- thick, rich, and a genuinely good alternative for sherry drinkers who've never thought to put it here.
Ingredients
- Sherry2 oz cream
- Sugar1 tsp
- Egg1 whole
- Milk
- Nutmeg
Instructions
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
