Sherry Flip
4 shared ingredients · also Other / Non-spirit
Port Wine Flip
🥃 Serve in: Whiskey Sour Glass
A whole egg goes into port here instead of the usual rum or brandy, shaken until it turns thick and custard-like, then dusted with nutmeg. Flips have been built around whole eggs for body since long before anyone was calling them a technique, and port's own sweetness does most of the flavor work once the egg smooths everything out. Dessert dressed as a nightcap.
Ingredients
- Port1.5 oz
- Light Cream2 tsp
- Sugar1 tsp
- Egg1 whole
- Nutmeg
Instructions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
