Brandy Crusta
3 shared ingredients · also Brandy
Sangaree (Sangria)
🥃 Serve in: Goblet Glass
Brandy meets dry curacao here alongside Rioja red wine, orange and lemon juice, sugar and cinnamon syrup, topped with soda water -- an elaborate, historic Spanish classic. Its layered, spiced complexity reflects the Sangaree format's roots as a precursor to modern sangria. Rich, fruity, and effervescent, a great look into how far cocktail-making traditions stretch back. Served in a goblet glass, ideal for warm-weather sipping.
Ingredients
- Brandy0.5 oz
- Orange Curacao0.5 oz
- Red Wine3 oz
- Orange Juice1 oz
- Lemon Juice0.5 oz
- Simple Syrup0.25 oz
- Cinnamon Syrup0.25 oz
- Club Soda0.75 oz
Instructions
Stir the brandy, curaçao, wine, orange juice, lemon juice, and syrups with ice, then strain into an ice-filled glass. Top with soda and garnish with strawberry slices, orange and lemon wheels, and mint.
