Sangaree (Sangria)
3 shared ingredients · also Brandy
Pisco Punch
🥃 Serve in: Collins Glass
Pisco meets pineapple, orange, and lemon juice here, sweetened with sugar syrup, spiced with clove, and topped with sparkling wine -- a legendary 19th-century San Francisco classic. Created at the Bank Exchange saloon during the Gold Rush era, its exact original recipe was a closely guarded secret for decades. Tropical, spiced, and effervescent, it played a major role in popularizing pisco in the United States. Served over ice in a Collins glass.
Ingredients
- Cloves2 dried
- Pisco1.75 oz
- Pineapple Juice1 oz
- Orange Juice0.5 oz
- Lemon Juice0.5 oz
- Simple Syrup0.5 oz
- Sparkling Wine0.75 oz
Instructions
Muddle the cloves in a shaker, then add the pisco, juices and sugar syrup and shake with ice. Fine strain into a chilled glass and top with sparkling wine. Garnish with a pineapple wedge.
