
Gin Fizz
4 shared ingredients · also Gin
🥃 Serve in: Highball Glass
A whole egg goes into this Gin Fizz instead of just the white, building a fuller, creamier texture around the usual lemon, sugar, and soda water. That small swap changes the whole mouthfeel -- richer, rounder, still bright and citrusy underneath it all.
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.