
Eastside Gimlet
3 shared ingredients
🥃 Serve in: Collins Glass
Campari meets dry vermouth here, along with lime juice and sugar syrup, lengthened with a top of soda water. Lighter and more refreshing than a straight Negroni, it's built for long, easy sipping. Bittersweet and citrus-forward, a great warm-weather option for Campari-adjacent liqueur fans. Served over ice in a Collins glass.
Shake the red bitter liqueur, dry vermouth, lime juice, and sugar syrup with ice, then strain into an ice-filled glass. Top with soda and garnish with an orange slice.