
Acapulco
2 shared ingredients · also Rum
🥃 Serve in: Whiskey Sour Glass
Rum meets Passoa's passion fruit liqueur here, with lime juice, passion fruit syrup, and a dash of peach bitters building real tropical sweetness, and fresh mint added for a cooling contrast on top. Sweet, fruity, and genuinely aromatic, it's built for warm-weather sipping. Served in a whiskey sour glass, garnished generously with mint.
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.