Barracuda

🥃 Serve in: Margarita Glass

Galliano's vanilla-anise sweetness meets pineapple and lime juice over rum here, then a splash of Prosecco tops the whole thing off for genuine effervescence. Those bubbles lighten what would otherwise read as a heavier tiki-style pour, turning it into something that feels more like a celebration drink than a beach punch. Equally at home at brunch or a pool party.

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