Frozen Mint Daiquiri
4 shared ingredients · also Rum
Acapulco
🥃 Serve in: Old-Fashioned Glass
Light rum meets lime juice and sugar here, shaken with egg white for a silky, foamy top and finished with a sprig of fresh mint. Named for the Mexican resort city, it leans into easy-drinking beach-bar territory, with the triple sec adding a citrus lift without ever overpowering the rum. Refreshing and simple, it's built for warm weather more than technical bartending.
Ingredients
- Light Rum1.5 oz
- Triple Sec1.5 tsp
- Lime Juice1 tblsp
- Sugar1 tsp
- Egg White1
- Mint1
Instructions
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
