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Planter’s Punch cocktail in a Highball Glass

Planter’s Punch

Rum Cocktail Alcoholic

🥃 Serve in: Highball Glass

Dark rum meets orange and pineapple juice here, with grenadine and sugar syrup adding sweetness and a dash of Angostura bitters tying it all together. This build leans a bit sweeter and more complex than the simpler orgeat-based Planter's Punch. Tropical and unmistakably rum-forward, it's a genuinely good option for fans of classic Caribbean punches. Served over ice in a highball glass.

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Ingredients

Instructions

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

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