Pink Lady

🥃 Serve in: Cocktail Glass

Grenadine and light cream turn gin a pale, delicate pink, then egg white gets shaken in for a soft, silky top. It was a flapper-era favorite, reportedly named for a Broadway show, and its gentle sweetness explains exactly why it caught on with drinkers who wanted something less austere than a straight Martini. Shaken hard and poured up, it's softer than its gin base would suggest.

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