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Ace cocktail in a Martini Glass

Ace

Gin Cocktail Alcoholic

🥃 Serve in: Martini Glass

Grenadine, heavy cream, milk, and egg white all go into gin here, drinking far more like a boozy dessert than the classic Martini-style pour its glass suggests. That grenadine gives it a soft pink hue while the cream and milk build a body that's closer to a milkshake than a cocktail. An old-fashioned indulgence from an era when a drink doubling as dessert wasn't unusual at all -- best served ice-cold and finished quickly.

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Ingredients

Instructions

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

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