
Boxcar
3 shared ingredients · also Gin
🥃 Serve in: Martini Glass
Grenadine, heavy cream, milk, and egg white all go into gin here, drinking far more like a boozy dessert than the classic Martini-style pour its glass suggests. That grenadine gives it a soft pink hue while the cream and milk build a body that's closer to a milkshake than a cocktail. An old-fashioned indulgence from an era when a drink doubling as dessert wasn't unusual at all -- best served ice-cold and finished quickly.
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.