
Brandy Crusta
3 shared ingredients
🥃 Serve in: Coupe Glass
Genever -- the malty, juniper-forward ancestor of modern gin -- meets orange curacao here, finished with old-school Boker's-style bitters. That genever base gives it a distinctly different character from a modern London Dry gin cocktail: heavier, maltier, and more whiskey-adjacent. A great option for anyone curious about gin's Dutch origins. Stirred and served up in a coupe.
Stir all ingredients with ice, then fine strain into a chilled glass. Express a lemon zest twist over the drink and use as garnish.