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Gin Basil Smash cocktail in a Rocks Glass

Gin Basil Smash

Gin Cocktail Alcoholic

🥃 Serve in: Rocks Glass

Fresh basil gets muddled right into gin here, along with lemon juice and sugar syrup for a bright, herbaceous modern German classic. Invented at a Hamburg bar in the 2000s, it helped kick off a wider trend of muddled-herb cocktails in craft bars worldwide. That basil's peppery freshness plays beautifully against gin's own botanicals. Shaken hard to properly express the basil, then served over ice.

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Ingredients

Instructions

Muddle basil leaves in the base of a shaker. Add gin, lemon juice, and rich sugar syrup, then shake with ice. Fine strain into a chilled old-fashioned glass and garnish with a bouquet of basil sprigs.

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